Himachal Pradesh is a land of quiet beauty — not just in its mountains, but also in its food. Himachali cuisine reflects the state’s close connection to the seasons, local produce, and slow, mindful cooking. Among its many hidden culinary gems is a dish called mahni — a tangy, comforting preparation made from lentils that’s beloved in homes across...

Sometimes, a place grabs you the moment you lay eyes on it, and Renuka Lake did exactly that. Nestled in the hills of Himachal Pradesh, its waters shimmered like glass, perfectly reflecting the surrounding forests and sky. I remember stepping onto the shore and feeling an almost magnetic calm pull me in, as if the lake itself was inviting...

Himachal Pradesh is often celebrated for its snow-capped mountains, lush valleys, and tranquil villages, but its cuisine is just as rich and soulful. While dishes like Madra, Sheera, and Siddu have started gaining popularity outside the region, many traditional Himachali recipes remain under the radar. One such dish is Ambua, a tangy, seasonal preparation that captures the true spirit of...

Himachal Pradesh, nestled in the majestic Himalayan ranges, has not only been a paradise for travelers but also a region with a rich political history. Over the decades, the state has witnessed a diverse set of leaders who have played pivotal roles in shaping its growth and development. In this blog, we will walk through the lives and contributions of...

Think of waking up to majestic mountains, lush green valleys, and cool breezes that instantly refresh your soul. That’s Himachal Pradesh for you! Known as Dev bhoomi (Land of Gods), this stunning state is famous for its scenic beauty, rich culture, warm-hearted people, and age-old traditions. Every year, on April 15, we celebrate Himachal Day, when this beautiful land officially...