Himachal is known for its culture, traditions, and food which vary from District to District. The variations are due to geographical and climatic conditions, as well as the way the food is prepared. Although the everyday meal of Himachal is simple like ‘dal-chawal or sabzi-roti’, yet the food prepared during festivals, marriages or during religious & social celebrations/occasions (birthdays,...
'Himachal Aaye, or Siddu Nhi Khaye?' Most of the people who travel to Himachal might have heard this many times. And yes that is indeed true. Coming to Himachal is not fulfilled until you have tasted the famous local dishes of Himachal Pradesh including Siddu.
Though it is famous as a Himachali dish, it is mainly cooked in the upper...
In addition to its breathtaking natural beauty, the region of Dev Bhoomi offers a culinary experience that is sure to delight food enthusiasts. For those with an appreciation for sweet dishes, Himachal Pradesh boasts many delectable options, and one such renowned traditional dish is Seera.
Also read Patrodu : Another Pahari Dish That Everyone Loves
Seera is a traditional sweet dish...
Every Pahadi is aware of mouth-watering snack 'Patrodu' or 'Patrode'. This dish is prepared using the Arbi (Taro root or Eddode in English) leaves. The snack is one of the most famous tea-time snacks in the hills, which you can also eat with roti at dinner. When I was searching for the English name for Arbi, I also got...
