In addition to its breathtaking natural beauty, the region of Dev Bhoomi offers a culinary experience that is sure to delight food enthusiasts. For those with an appreciation for sweet dishes, Himachal Pradesh boasts many delectable options, and one such renowned traditional dish is Seera.
Also read Patrodu : Another Pahari Dish That Everyone Loves
Seera is a traditional sweet dish...
Sepu Badi is one of my favourite dishes served in the Himachali Dham. Though not all the districts serve this particular dish, in Mandi you will definitely get to eat it, as the first dish served. Honestly, I only attend all the weddings, so that I can eat this delicious gift of God.
But with the lockdown, I could not...
Himachal Pradesh is a land of quiet beauty — not just in its mountains, but also in its food. Himachali cuisine reflects the state’s close connection to the seasons, local produce, and slow, mindful cooking. Among its many hidden culinary gems is a dish called mahni — a tangy, comforting preparation made from lentils that’s beloved in homes across...
As soon as winters arrive, Himachal is the coldest place to be. And, in this cold weather, it is Galgal/Dudunj ka Khatta or Galgal ka Murabba, the famous Himachali daytime snack, that comes to the rescue. The Himachali people are obsessed with this food and always look forward to winter as the time when they can sit under the...
'Himachal Aaye, or Siddu Nhi Khaye?' Most of the people who travel to Himachal might have heard this many times. And yes that is indeed true. Coming to Himachal is not fulfilled until you have tasted the famous local dishes of Himachal Pradesh including Siddu.
Though it is famous as a Himachali dish, it is mainly cooked in the upper...
Every Pahadi is aware of mouth-watering snack 'Patrodu' or 'Patrode'. This dish is prepared using the Arbi (Taro root or Eddode in English) leaves. The snack is one of the most famous tea-time snacks in the hills, which you can also eat with roti at dinner. When I was searching for the English name for Arbi, I also got...
